Specially prepared fish curry with spices and tamarind, mom’s special recipe.

Rice cooked with coconut milk and herbs, served with many condiments and specially fried chicken marinated with lots of herbs

A common variation of mee goreng which is sold at mamak stalls run by Indian Muslims in Malaysia.

Mixed vegetables dipped in chickpea batter and deep fried.

Flaky pastry filled with seasoned potatoes and other ingredients.

Flaky pastry filled with chicken, seasoned potatoes and spices.

Yogurt with onion, cucumbers & carrots.

Papadum is a thin, crisp, disc-shaped cracker.

A mixed rice dish with chicken cooked with highly seasoned rice and flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.

A mixed rice dish with mutton cooked with highly seasoned rice and flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.

A mixed rice dish with eggs cooked with highly seasoned rice and flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.

A mixed rice dish with vegetables cooked with highly seasoned rice and flavoured with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.

Seasonal vegetables cooked with our house special curry sauce.

Fresh cauliflower marinated in various spices and fried.

Specially spiced potatoes, cauliflower, onions and tomatoes.

Stir fried long beans with spices and turmeric.

Stir fry of cabbage and strips of carrot with spices and turmeric.

Brinjal sautéed with onions and spices.

Yellow lentils cooked with onions & tomatoes.

Lentils and beans cooked in a savory sauce.

Potatoes and peas in a mildly spicy sauce.

Chickpeas, tomatoes and onions in a rich sauce.

Freshly chopped spinach and potatoes in a mildly spiced gravy.

Cooked chicken pieces are roasted in a masala mixture and fried till dry.

Southern Indian style thick chicken curry.

Chicken pieces cooked and roasted with pepper and spices.

An Indian dish of chicken in a mildly spiced curry sauce.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

The famous hot and spicy chicken gravy from Chettinad.

Boneless chicken, marinated in various spices and fried.

South Indian style thick mutton curry.

Mutton pieces cooked and roasted with pepper and spices.

The famous hot and spicy mutton gravy from Chettinad.

Fish cooked in a tomato masala based gravy.

Marinated fish that is fried crisp.

Prawn cooked in onion tomato and tamarind gravy to yield a delicious & tasty curry.

Prawn cooked in a tomato masala based gravy.

Squid cooked in onion tomato and tamarind gravy to yield a delicious & tasty curry.

Squid cooked in a tomato masala based gravy.

Slightly crisp type of bread cooked with butter and great with curries!

Roti/Paratha cooked with butter and egg.

A paratha which is chopped into pieces served with spices, onions and eggs.

A thin unleavened whole-grain bread (light and healthy).

A kind of pancake made from rice and urad beans.

A thin and crisp kind of pancake made from rice and urad beans.

Rawa dosa is made with a semolina (rava)/ rice flour batter and topped with onions and other herbs.

Plain dosa recipe with finely chopped onion topping.

Stuffed dosa with lightly cooked potatoes, onions, green chilli and spices.

Uthappam is a thick dosa-like dish made by cooking ingredients in a batter.

A plain dosa cooked with eggs.

Masala dosa with chopped onion topping.

Rawa dosa with lightly cooked potatoes, onions, green chilli and spices.